Webinar "Grinding and Mixing Technology for the Food Industry”

Updated on : 03/16/2022 - On 26 May 2021, the food experts from Hosokawa Alpine AG and Hosokawa Micron B.V. will present their technologies in a webinar.

Which mill is best suited to produce my product? What should I look for when choosing a mill? How can a complete plant be constructed? For which foods do I need which mixing technology? Not all mixing is the same: What does it depend on?

The experts from Hosokawa Alpine AG and Hosokawa Micron B.V. will answer these and many other customer questions on the topic of "Grinding and mixing technology for the food industry" in a webinar on 26 May 2021.

Part 1: Grinding technology for the food industry by Hosokawa Alpine, covers the following topics:

From coarse to ultra-fine: various mills for finenesses from 5 mm to 2 µm.
Design of a typical system for fine grinding in the food industry
Product examples for fine grinding: spices, tea, thickening agents, sugar and many other examples from practice

Part 2: Mixing technology for the food industry by Hosokawa Micron B.V. covers the following topics:

From gentle to intensive: the right mixer for every product.
Presentation of HMBV mixers for the food industry
Numerous product examples from practice

This webinar has already taken place.

You are interested in this topic? Of course, our experts will answer all of your questions.

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