Free Webinar

for the food industry

Webinar "Grinding and Mixing Technology for the Food Industry”

Which mill is best suited to produce my product? What should I look for when choosing a mill? How can a complete plant be constructed? For which foods do I need which mixing technology? Not all mixing is the same: What does it depend on?

The experts from Hosokawa Alpine AG and Hosokawa Micron B.V. will answer these and many other customer questions on the topic of "Grinding and mixing technology for the food industry" in a webinar on 26 May 2021.

 

Register here

Part 1: Grinding technology for the food industry by Hosokawa Alpine, covers the following topics:

  • From coarse to ultra-fine: various mills for finenesses from 5 mm to 2 µm.
  • Design of a typical system for fine grinding in the food industry
  • Product examples for fine grinding: spices, tea, thickening agents, sugar and many other examples from practice

 

Part 2: Mixing technology for the food industry by Hosokawa Micron B.V. covers the following topics:

  • From gentle to intensive: the right mixer for every product.
  • Presentation of HMBV mixers for the food industry
  • Numerous product examples from practice

 

For you we dare to look ahead and address new trends. Of course, our experts will answer all of your questions.

Information and registration

What? Webinar "Grinding and mixing technology for the food industry".

When? 26 May 2021, 10:00 to 11:30 a.m. CET

Where? Online-Event with GoToWebinar

Language: English

Participation in the webinar is free of charge.

Register here