From grinding to pulverising: The production of lactose and dairy products brings with it a number of challenges. Hygienic design, very good cleanability and a low risk of contamination are just some of them. In addition, there is a high explosion risk, so that the machines and systems need to be laid out as defined in international directives and standards to be explosion-protected. Hosokawa Alpine knows these challenges and has developed the appropriate solutions for the production of lactose and dairy products.
