Whether pulse flour or pulse protein concentrates for e.g. plant-based burger patties, chickpea noodles, or dairy alternatives, we can provide solutions for your individual needs. You want to know more? Then register for our webinar!
- Market overview and trends
- Process insights – cleaning, dehulling and grinding technologies
- Process insights – dry fractionation technology for protein enrichment of pulses
- Process insights – Extrusion solutions with sought-after texture
What? Webinar „Together for pulse-based protein solutions“
When? 16 February, 2023, 10:00 am oder 4:00 pm CET
Participation in the webinar is free of charge.