Webinar Spices

Webinar "Challenges of spice grinding and Alpine's solutions”

- On 22nd February 2022, the food experts from Hosokawa Alpine AG will present the challenges and solutions for spice grinding.

Grinding spices is one of the most difficult tasks of size reduction technology. Every process is individual and depends on both the customer requirements and the diversity of product properties: Oil and fat content, aroma, market price, humidity, the risk of fire and explosion and many more.

There is therefore a lot to consider when selecting the right machine for processing spices. Hosokawa Alpine's expertise are customer-specific solutions for all spice grinding processes.

These we would like to show you in our free webinar.

Information and registration

What? Webinar "Challenges of spice grinding and Alpine's solutions"

When? 22 February 2022, 09:30 to 10:15 a.m. CET

Where? Online-Event with GoToWebinar

Language: English

Participation in the webinar is free of charge.

Register here