12. November 2026 | 10:00 - 11:00 CEST

Warm-up Food Ingredients Europe: Trends in Food Ingredients and Protein Processing

We are excited to invite you to our exclusive webinar in the run-up to FI Europe 2026! As consumer demand for sustainable, nutritious and innovative food products continues to grow, alternative proteins are becoming a key driver of innovation across the food industry. Join our experts to explore the latest trends in food ingredients and discover how advanced processing technologies can unlock the full potential of diverse raw materials.

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Are you looking to improve the functionality and quality of your food ingredients?

Efficient processing of pulses, food processing side streams and dairy proteins such as whey

  • Fine grinding and uniform mixing of spices for optimal flavour and consistency
  • Precise processing of thickeners to achieve the desired texture and stability
  • Efficient pet food production
  • Recovering and processing fibres from food industry side streams

Discover how Hosokawa Alpine processing technologies can help you transform diverse raw materials into high-quality food ingredients and develop innovative, functional and sustainable products.

Our key topics:

► Alternative Proteins: Pulses, Side Streams & Dairy Proteins
► Spices: Fine Grinding & Uniform Mixing
► Thickeners: Texture & Stability
► Pet Food Production
► Fibres from Food Processing Side Streams

Join our free webinar and discover new possibilities in food ingredient processing. We look forward to welcoming you!

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