Alternative Proteins 09.07.25

Alternative Proteins | Sucessful Processing & Future Trends

We are excited to invite you to our exclusive webinar! Dive with us into the sucessfully processing of protein enrichment and look with us into the future of alternative proteins. Learn firsthand how advanced technologies enhance processing efficiency, sustainability, and product quality. We present you a 360-degree view of the topic of alternative proteins - together with our cooperation partner Bühler Group.

Webinar Topics:

Protein Dry fractionation and solutions for food waste streams | Jürgen Zeller, Hosokawa Alpine AG
From Plant to Plate | Vivienne Angeli, Bühler Group
Technologies for Insect Processing | Ashwin Jagmohan, Hosokawa Micron B.V.

Join our free webinar and discover our process solutions!

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