Ob Zwiebel oder Kümmel, Majoran oder Tee: Jedes Gewürz hat seine spezifischen Eigenschaften und Anforderungen an seinen Verarbeitungsprozess. Diese sollten bei deren Herstellung zu einem qualitativ hochwertigen Lebensmittel berücksichtigt werden. Zum tieferen Verständnis der Zusammenhänge veranstaltet die Hosokawa Alpine AG am 13. und 14. Mai 2025 bereits zum dritten Mal den Alpine Process Technology Summit | Gewürze 2.0 am Firmensitz in Augsburg.
At our Alpine Process Technology Summit | Spices, you will receive comprehensive expertise on spice processing, from cleaning the raw material to packaging the end product. In addition to numerous expert presentations, the programme also includes a guided tour of the Hosokawa Alpine factory premises. During a practical session in our technical centre, you will be able to deepen your theoretical knowledge from the presentations.
Complete programme
What? Alpine Process Technology Summit | Spices
When? 16 and 17 April 2024
Where? Hosokawa Alpine AG, Peter-Doerfler-Strasse 15–23, 86199 Augsburg, Germany
Language: English
Registration fee: 295 € plus VAT (accomodation not included)
Register here
Explore more: Spices, medical herbs, tea and roots | Alpine Process Technology Summit Spices
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